Siddhalepa Ayurveda Symposium: Sharing the wisdom of life with the world

By Aysha Maryam Cassim The first-of-its-kind Ayurveda Symposium, hosted by Siddhalepa in cooperation with the Ministry of Tourism and the Ministry of Health, was held on 5 October at the Siddhalepa Ayurveda Resort and Spa in Wadduwa. The conclave brought together practitioners, professionals and scholars from the Ayurveda fraternity to take the wisdom of Ayurvedic livingRead More Siddhalepa Ayurveda Symposium: Sharing the wisdom of life with the world

Experiencia con Guia Lanka Tours – Sri Lanka

Hola Vajira !!! Este viaje ha sido perfecto gracias a tí. Gracias también a Sanyu. Sri Lanka nos ha robado el corazón gracias a los dos. Todo ha sido maravilloso, los hoteles, las excursiones, los traslados… no hemos perdido ni un minuto, todo aprovechado al máximo.  Muchísimas gracias por la organización y la profesionalidad de tu agencia.Read More Experiencia con Guia Lanka Tours – Sri Lanka

POLOS AMBUL CURRY (JACK FRUIT CURRY)

Jack fruit (Artocarpus heterophyllus) is a seasonal fruit, loved by many of the Sri Lankans. Tender jack fruit is known as “polos” in Sinhala. The spices make this dish slightly dark and spicy but it tastes great even with simple boiled white rice. Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutesCategory: CurryCuisine: SriRead More POLOS AMBUL CURRY (JACK FRUIT CURRY)

HALAPA (A SWEET FROM FINGER MILLET)

Halapa is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour (Finger millet/Kurakkan (Eleusine coracana) flour.) Preparation Time: 45 Minutes   Cooking time: 30 Minutes     INGREDIENTS ½ cup of rice flour ½ cup of Kurakkan flour (finger millet/Ragi flour) (instead of both ragi/kurakkan & rice flour, youRead More HALAPA (A SWEET FROM FINGER MILLET)