COMIDA TÍPICA DE SRI LANKA: SABOR, AROMA Y COLOR.

Roti: Elaboración típica en todas las cocinas de Sri Lanka, el roti es un tipo de pan formado a partir de harina de trigo y coco rallado, de textura suave y ligera en boca junto con un gran sabor (algunas casas le añaden verduras a la masa y lo convierten en un pan exquisito). ElRead More COMIDA TÍPICA DE SRI LANKA: SABOR, AROMA Y COLOR.

POLOS AMBUL CURRY (JACK FRUIT CURRY)

Jack fruit (Artocarpus heterophyllus) is a seasonal fruit, loved by many of the Sri Lankans. Tender jack fruit is known as “polos” in Sinhala. The spices make this dish slightly dark and spicy but it tastes great even with simple boiled white rice. Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutesCategory: CurryCuisine: SriRead More POLOS AMBUL CURRY (JACK FRUIT CURRY)

HALAPA (A SWEET FROM FINGER MILLET)

Halapa is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour (Finger millet/Kurakkan (Eleusine coracana) flour.) Preparation Time: 45 Minutes   Cooking time: 30 Minutes     INGREDIENTS ½ cup of rice flour ½ cup of Kurakkan flour (finger millet/Ragi flour) (instead of both ragi/kurakkan & rice flour, youRead More HALAPA (A SWEET FROM FINGER MILLET)

KIRIBATH – RICE WITH CREAM OF COCONUT TO BE SERVED WITH CHILLIE PASTE

Kiribath is a classic Sri Lankan dish shaped as a cake, made of rice and coconut cream. It is a celebratory treat for special occasions as well as a traditional breakfast. Preparation Time: 20 minsCooking Time: 1 hr.Total Time: 1 hr. 20 minsCuisine: Asian, Sri LankanServings: 2 persons INGREDIENTS • 500 g of white shortRead More KIRIBATH – RICE WITH CREAM OF COCONUT TO BE SERVED WITH CHILLIE PASTE