Famous recipes from Sri Lanka

Coconut flavor flatbread (Pol roti) Coconut roti is a traditional breakfast of Sri Lanka which can be served with spicy coconut salad (pol sambal) or highly picante salad (lunu miris) and it’s very quick and easy to cook.Preparation time: 15 MinutesCooking time: 10 Minutes Ingredients• Whole grain wheat flour 200g• Scraped coconut 100g• Salt to taste• OnionRead More Famous recipes from Sri Lanka

La comida típica de Sri Lanka: sabor, aroma y color.

Roti: Elaboración típica en todas las cocinas de Sri Lanka, el roti es un tipo de pan formado a partir de harina de trigo y coco rallado, de textura suave y ligera en boca junto con un gran sabor (algunas casas le añaden verduras a la masa y lo convierten en un pan exquisito). ElRead More La comida típica de Sri Lanka: sabor, aroma y color.

POLOS AMBUL CURRY (JACK FRUIT CURRY)

Jack fruit (Artocarpus heterophyllus) is a seasonal fruit, loved by many of the Sri Lankans. Tender jack fruit is known as “polos” in Sinhala. The spices make this dish slightly dark and spicy but it tastes great even with simple boiled white rice. Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutesCategory: CurryCuisine: SriRead More POLOS AMBUL CURRY (JACK FRUIT CURRY)

HALAPA (A SWEET FROM FINGER MILLET)

Halapa is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour (Finger millet/Kurakkan (Eleusine coracana) flour.) Preparation Time: 45 Minutes   Cooking time: 30 Minutes     INGREDIENTS ½ cup of rice flour ½ cup of Kurakkan flour (finger millet/Ragi flour) (instead of both ragi/kurakkan & rice flour, youRead More HALAPA (A SWEET FROM FINGER MILLET)